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About Our Drinks

Crafted with Intention

Every cocktail on our menu begins with a story. Our bar team draws inspiration from Malaysia's rich botanical heritage — butterfly pea flowers (bunga telang), pandan leaf, Kantan ginger flower, lemongrass — and weaves them with globally sourced premium spirits to create something entirely unique.

We practice fat washing, cold infusion, foam technique, and smoke presentation — bringing cocktail craftsmanship to its highest expression. Our menu evolves seasonally to reflect the freshest local ingredients and the creative evolution of our team.

All cocktails are priced exclusive of 6% SST. Prices are per serving unless otherwise stated. For group bookings or bottle service inquiries, please contact us at enquiry@circabarkl.com or via our reservations page.

Handcrafted cocktails at Circa Bar KL featuring seasonal ingredients
Menu Questions

What You Need to Know

Yes, we accommodate most dietary needs including vegetarian, vegan, and allergen-specific requests. Please inform our staff of your requirements when ordering, or email us at enquiry@circabarkl.com before your visit. Several of our cocktails are naturally vegan-friendly; our team can guide you.

There is no minimum spend for regular patrons. However, reserved seating on peak nights (Thursday–Saturday) may require a minimum spend of RM 50–100 per person, depending on the event. Details will be communicated at the time of booking. We strive to be transparent about all requirements when you make your reservation.

Absolutely. Our bar team loves a creative challenge. For birthdays, anniversaries, or private events, we can craft bespoke cocktails tailored to your flavour preferences, aesthetic vision, or even a personalised name. Please contact us in advance at enquiry@circabarkl.com to discuss options and pricing.

Time to Taste

Reserve Your Table Tonight

Get the passcode, find us in the alley, and let our bar team craft you something unforgettable.

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